Chicken Tikka Kebab

Boneless chicken breast marinated in traditional tikka spices and grilled in the clay oven for a vibrant, smoky flavor.

Lasooni Dhania Gobi

Crispy cauliflower tossed in a garlic-cilantro infused tangy sauce with a subtle buffalo finish.

Chilli

Soft cottage cheese or tofu wok-tossed in a bold chilli garlic glaze with Indo-Chinese flair.

Butter Chicken

Tandoor-grilled chicken finished in a velvety buttery tomato gravy with delicate spice notes.

Saag Paneer

Creamy spinach delicately seasoned with garam masala and paneer.

Cucumber Salad

Chicken Corn Soup

Veg Corn Soup

Hot & Sour Soup

Dal Shorba

Lasooni Methi Chicken

Succulent chicken simmered in a velvety garlic and fenugreek infused curry, delicately balanced with aromatic Indian spices and served alongside warm garlic naan for an indulgent finish.

Meat Mela

A signature Pinch of Spice creation featuring goat, lamb, shrimp, and chicken slowly cooked together in a deeply aromatic curry layered with bold spices and rich flavors, served with basmati rice or butter naan.

Mushroom Mutter Masala

Earthy mushrooms and sweet green peas simmered in a vibrant onion tomato gravy infused with hand-ground Indian spices, served with warm garlic naan.

Roti Canai

Tender chicken and potatoes gently simmered in a fragrant coconut curry inspired by Malaysian and South Indian coastal flavors, paired with soft flaky mini parathas.

Salmon Tikka Masala

Char-grilled salmon folded into a silky tikka masala sauce rich with tomato, cream, and aromatic spices, served with fragrant basmati rice.

Kadai Eggplant

Crisp flash-fried eggplant nestled in a rich onion tomato curry infused with roasted spices, finished with a touch of cheese and served with delicate Kerala parathas.

Natu Natu Curry

Rustic Andhra style bone-in chicken simmered in a fiery village-style gravy layered with bold spices and slow-cooked flavors, accompanied by fragrant rice and flaky Kerala paratha.

Mughlai Goat Curry

A royal Hyderabadi style goat curry braised in a luxurious creamy sauce scented with cardamom and warm whole spices, served with buttery Kerala parathas.

Lamb Pepper Fry

Tender lamb slow cooked with crushed black pepper, curry leaves, and South Indian spices, finished in a rich roasted masala and paired with flaky Kerala parathas.

Lasooni Methi Paneer

Succulent delicate paneer simmered in a velvety garlic and fenugreek infused curry, delicately balanced with aromatic Indian spices and served alongside warm garlic naan for an indulgent finish

Hara Bara Kebab

Crispy fried spinach and potato patties delicately seasoned with aromatic herbs and Indian spices.

Bhel Puri Mix

Mumbai’s iconic street snack with puffed rice, fresh vegetables, chutneys, and tangy spices.

Onion Bhaji

Classic Indian fritters featuring onions or chili peppers in a crisp chickpea coating.

Cut Mirchi Bhaji

Classic Indian fritters featuring onions or chili peppers in a crisp chickpea coating.

Kurkure Bindi

Crispy fried okra delicately seasoned for a refined crunchy indulgence

Samosa Chaat

Crushed samosa layered with chickpeas, yogurt, chutneys, and fresh cilantro for a vibrant street-style experience.

65 - Gobi

South Indian inspired crispy bites tossed with bold spices and aromatic curry leaves.

65 - Mushroom

South Indian inspired crispy bites tossed with bold spices and aromatic curry leaves.

Poori Chole

Fluffy puffed wheat bread paired with slow-cooked chickpea curry infused with traditional spices.

Paneer Veg Roll

Crisp rolls filled with seasoned vegetables and cottage cheese, served golden and flaky.

Manchurian

Crispy fried cauliflower, baby corn, or vegetable balls tossed in a savory Indo-Chinese Manchurian sauce.

Lasooni Dhania Gobi

Crispy cauliflower tossed in a garlic-cilantro infused tangy sauce with a subtle buffalo finish.

Mix Pakora

Assorted vegetables dipped in a spiced chickpea batter and fried to crisp perfection.

Samosa

Golden crisp pastry filled with delicately spiced potatoes and garden peas.

Chilli

Soft cottage cheese or tofu wok-tossed in a bold chilli garlic glaze with Indo-Chinese flair.

Chef's Tava Veg

Lightly pan-tossed seasonal vegetables infused with delicate Indian spices, finished with vibrant bell peppers and sweet cherry tomatoes.

Golden Chicken Kheema Roll

Spiced minced chicken, potato and green peas encased in a crisp shell, finished to a golden crunch.

Chicken Lollipop

Crispy fried chicken drumettes seasoned with bold Indo-Chinese spices and served hot and crunchy.

Malai Chicken

Creamy, mildly spiced chicken finished in a rich malai sauce with cashew and aromatic spices.

Shrimp Varuval

Pan-seared shrimp coated in a robust pepper masala with South Indian flair.

Bamboo Fish

House specialty crispy fish infused with traditional spices and fusion flavors.

Shrimp 65

A classic South Indian favorite, lightly battered and fried with fiery spices.

Chicken 65

A classic South Indian favorite, lightly battered and fried with fiery spices.

Chilli Chicken

Crispy fried chicken wok-tossed in a signature chilli sauce, served dry or with gravy.

Pepper Chicken

Tender chicken pan-roasted with cracked black pepper and aromatic house spices.

Kheema Cutlet

Crispy minced lamb and potato croquettes delicately spiced and golden fried.

Paneer Pasandha

An aromatic creamy sauce finished with a hit of mint leaf flavor

Paneer Burji

Grated cottage cheese with onions, tomatoes, green peas, herbs and traditional Indian spices.

Saag Tofu

Creamy spinach delicately seasoned with garam masala and tofu.

Saag Paneer

Creamy spinach delicately seasoned with garam masala and paneer.

Veg Jalfarezi

Fresh vegetables tossed in a vibrant spicy onion tomato gravy.

Mutter Methi Malai

Green peas and fenugreek finished with cream and grated paneer.

Bindi Masala

Crisp okra sautéed with cumin, ginger, and bold Indian spices.

Malai Koftha Curry

Soft potato and cottage cheese dumplings served in an indulgent creamy sauce.

Paneer Tikka Masala

Charred paneer, peppers, and onions in a creamy spiced gravy.

Paneer Makhani

Cottage cheese folded into a silky tomato butter sauce.

Aloo Gobi

Potatoes and cauliflower cooked in rich onion tomato masala.

Veg Korma

Garden vegetables simmered in a rich and creamy coconut curry.

Shahi Paneer

Cottage cheese in a velvety cashew-almond cream sauce with royal spices.

Dal Makhani

Slow-cooked black lentils finished with butter, cream, and aromatic spices.

Dal Tadka

Yellow lentils tempered with traditional Indian spices and herbs.

Navrathan Korma

Mixed vegetables, cottage cheese, nuts, and dried fruits in a luxurious creamy gravy.

Baingan Bhartha

Smoky fire-roasted eggplant delicately mashed and cooked with peas, onions, tomatoes, and aromatic spices.

Kadai Tofu

Tofu tossed with bell peppers, onions, tomatoes, and bold kadai spices

Kadai Paneer

Cottage cheese tossed with bell peppers, onions, tomatoes, and bold kadai spices.

Channa Masala

Peshawari chickpeas simmered in a savory onion ginger masala.

Madras

A South Indian style curry simmered with roasted spices, coconut notes, and bold aromatic heat.

Malabar Curry

A fragrant Kerala-style coconut curry infused with ginger and coastal spices.

Goan Curry

A coastal Goan favorite simmered in a creamy coconut curry with vibrant spices.

Korma

A smooth creamy curry delicately infused with mild spices and rich nutty undertones.

Vindaloo

A fiery coastal curry with tangy spices and potatoes in a bold flavorful sauce.

Rogan Josh

A classic Mughlai curry slow-cooked in an aromatic spiced gravy with deep, robust flavors.

Sukha

A hearty onion-tomato based preparation infused with ginger, black pepper, and cardamom.

Pasandha

A rich creamy curry delicately flavored with mint and fragrant mild spices.

Kadai

A rustic wok-style curry tossed with onions, peppers, and freshly ground Indian spices.

Saag

A silky spinach-based delicacy enriched with cream and subtle house spices.

Patiyala

A vibrant mango-infused spicy gravy balancing sweetness with aromatic heat.

Chettinad

A bold South Indian specialty layered with roasted spices, black pepper, and rich regional flavors.

Curry

A timeless Indian curry slow-cooked with aromatic garam masala and traditional herbs.

Butter Chicken

Tandoor-grilled chicken finished in a velvety buttery tomato gravy with delicate spice notes.

Tikka Masala

Tender protein simmered in a luxurious tomato cream sauce infused with warm Indian spices.

Salmon Tikka

Salmon medallions marinated in a spiced yogurt blend and delicately grilled in the clay oven.

Mix Grill

An indulgent assortment of signature tandoori specialties featuring chicken tikka, murgh malai kebab, lamb seekh kebab, and tandoori shrimp.

Tandoori Shrimp

Jumbo shrimp marinated with garlic, chili, and house spices, then roasted for a smoky coastal flavor.

Chicken Sheek Kebab

Finely minced chicken seasoned with fresh herbs and spices, grilled on skewers in the traditional tandoor.

Lamb Sheek Kebab

Minced lamb blended with herbs, mint, and green chilies, skewered and flame-cooked for a tender, smoky finish.

Tandoori Chicken Full

Classic bone-in chicken marinated overnight in yogurt and signature tandoori spices, then slow-roasted in the clay oven.

Tandoori Chicken Half

Classic bone-in chicken marinated overnight in yogurt and signature tandoori spices, then slow-roasted in the clay oven.

Murg Malai Kebab

Creamy chicken kebabs marinated with yogurt, cheese, and delicate spices for a rich and velvety taste.

Chicken Tikka Kebab

Boneless chicken breast marinated in traditional tikka spices and grilled in the clay oven for a vibrant, smoky flavor.

Lasooni Dhabe Kebab

Juicy kebabs infused with roasted garlic, hand-ground spices, and a smoky tandoor char inspired by classic roadside flavors.

Tandoori Tofu

Tender tofu cubes and fresh peppers infused with bold tandoori flavors and chargrilled to smoky perfection.

Paneer Shashlik

Indian cottage cheese and garden peppers delicately marinated with aromatic spices and fire-roasted in the traditional clay oven.

Jeera Rice

Fluffy basmati rice scented with roasted cumin, creating a simple yet elegant side dish.

Kodi Pulav

A staple southern rice dish made with special marinated chicken and spices

Biryani

A celebrated Indian rice dish featuring fragrant basmati rice, slow-cooked spices, and your choice of protein for exceptional depth and aroma.

Szechuan Noodles

A fiery blend of Szechuan chilies, fresh vegetables, and your choice of protein, expertly wok-seared for layers of bold flavor

Szechuan Fried Rice

A fiery blend of Szechuan chilies, fresh vegetables, and your choice of protein, expertly wok-seared for layers of bold flavor.

Hakka Noodles

Tender noodles tossed with crisp vegetables and savory aromatics, delivering a sophisticated interpretation of a beloved Asian favorite.

Fried Rice

Wok-fired basmati rice with seasonal vegetables, delicate spices, and your choice of protein, finished in classic Indo-Chinese style.

Chilli Garlic Naan

Poori

Mix Veg Naan

Kerala Parota (2)

Paneer Kulcha

Onion Kulcha

Aloo Paratha

Paratha

Tandoori Roti

Kashmiri Naan

Stuffed Kheema Naan

Stuffed Chicken Naan

Hot Garlic Naan

Garlic Naan

Green Chilli Naan

Cheese Naan

Sesame Naan

Butter Naan

Kulfi - Fruit N Nut

Kulfi - Malai

Kulfi - Chikoo

Kulfi - Pista

Kulfi - Mango

Gulab Jamun

Gajar Halwah

Rice Kheer

Shahi Tukda

Mr.pibb

Perrier

Ginger Ale

Dr Pepper

Lemonade

Un-Sweet Tea

Sweet Tea

Sprite

Coke

Diet Coke

Coke Zero

Madras Coffee

Rose Milk

Rose Lassi

Lassi

Milk

Mango Lassi

Plain Yogurt

Pickle

Onion Chilli Lemon Salad

Mango Chutney

Onion Chutney

Tamarind Chutney

Mint Chutney

Raita

Pappadum