Chicken Tikka Masala

Boneless Breast chicken skewed in Tandoor (clay oven) and sauteed in a rich creamy cashew sauce.

Butter Chicken

Boneless Breast chicken skewed in Tandoor (clay oven) and sauteed in special buttery cashew sauce.

Minerva Special Chicken 65

A Hyderabadi delight boneless breast chicken cubes fried with curry leaves, green chilies and exotic spices.

Chilli Chicken

Cubes of boneless chicken breast sauteed with Soya, onions, green chilies, herbs and exotic spices.

Egg Hakka Noodles

Unleavened refined wheat flour noodles boiled and stir fried with Indo-Chinese sauces , egg and vegetables.

Phool Ghobi Manchurian (Indo-Chinese)

Cauliflower fritters fried & tossed in a tangy Chinese sauce with dash of indian spices.

Vegetable Samosa (2 Pieces)

Minced potato onions and peas wrapped in pastry dough & fried.

Vegetable Cutlet (3 Pieces)

Minced vegetables mixed with spices, bread crumbs and pan-fried.

Onion Pakora

Fresh sliced onion dipped on lentil batter & deep fried.

Spinach Pakora

Fresh baby spinach dipped in mildly lentil batter & deep fried.

Chilli Bajji (5 Pieces)

Green chilies batter covered deep fried, stuffed with Indian spices.

Minerva Cut Mirchi

Chili bajji cut, refired and garnished with onions.

Paneer Tikka

Delicious marinated cottage cheese cubes sauteed with onion and green pepper.

Paneer 65

A true Hyderabadi delight cottage cheese cubes sautéed with curry leaves, yogurt and spices.

Vegetable Spring Rolls (4 Pieces)

Crispy rolls made of mixed vegetables and deep fried.

Chole Batura

Puffed bread served with chickpeas (Garbanzo Beans) curry.

Chole Poori

Puffy whole wheat fried bread served with chickpeas (Garbanzo Beans) curry.

Papad (4 Pieces)

Tandori roasted thin crispy lentil wafers with cumin seeds served with chutney

Minerva Special Vegetarian Platter

Assortment of samosa, cutlet, Onion pakora & chilli bajji

Lamb Kheema Samosa (2 Pieces)

Minced lamb, onions and green peas wrapped in pastry dough & fried.

Chicken 65

A true Hyderabadi delight chicken cooked satéed with fried curry leaves, yogurt & spices.

Chilly Chicken

Cubes of chicken breast sautéed with soya, onions, green chilies, herbs and exotic spices.

Chicken Pakora

Tender pieces of chicken dipped in mildly spiced lentil batter & fried.

Chicken Lollipop (4 Pieces)

Frenched chicken winglets fried and seasoned with Indo-Chinese sauce.

Egg Pepper Fry (6 Pieces)

Boiled eggs sauteed with spices and freshly ground black pepper.

Shrimp Pakora (6 Pieces)

Shrimp dipped in mildly spices lentil batter & fried.

Fish Fry (6 Pieces)

Tilapia Fish marinated & deep fried.

Minerva Special Tandoor Mix Grill

Platter of tandoori (Chicken, Shrimp and Salmon), Chicken Tikka and Lamb (Sheekh and Botikabab).

Madras Tomato Soup

Tomato soup with Indian herbs and spices.

Mulligatawny Soup

Thick curry-flovored lentil soup

Mulligatawny Chicken Soup

Thick curry-flavored lentil soup with spiced shredded chicken.

Vegetable Sweet Corn Soup

Corn with carrots, cabbage, mushrooms, spring onions and Indian herb spices.

Sweet Corn Chicken Soup

Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions and Indian herb spices.

Desi Green Salad

Cucumber, carrot, lettuce, red onions, green chilies, tomatoes and sliced lemon.

Egg Dosa

Thin crispy crepe of rice and lentils topped with layer of egg crepe.

Chicken 65 Special Dosa

Crispy Crepe of rice and lentils topped with season chicken 65.

Tandoori Chicken

Chicken with bones marinated in yogurt, fresh spices and lemon juices then barbecued in Tandoor.

Chicken Tikka

Boneless Chicken charboiled to perfection in Tandoor to bring out intricate flavor

Chicken Malai Kabab

A mild dish. Cubes of chicken marinated in yogurt, herbs and spices then cooked on skewers in Tandoor.

Sheekh Kabab

Finely miced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in Tandoor.

Lamb Boti Kabab

Juicy chunks of lamb marinated in our house special recipe sauce and cooked on skewers in Tandoor.

Fish Tikka Kabab

Chunks of Salmon marinated in yogurt, herbs and spices then barbecued in Tandoor.

Tandoori Shrimp

Shrimp marinated in freshly ground spices and grilled in Tandoor.

Minerva Special Tandoor Mix Grill

Combination platter of tandoori (chicken. Shrimp & Salmon, chicken tikka and lamb (sheekh & boti kabab).

Plain Naan

Unleavened white bread baked in tandoor clay oven.

Garlic Naan

Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.

Onion Naan

Unleavened white bread stuffed with fresh onions and herbs, baked in tandoor clay oven.

Kashmiri Naan

Unleavened white bread stuffed with paste of cashews, coconut and raisin, baked in tandoor clay oven.

Paneer Naan

Light-leavened bread stuffed with shredded cottage cheese, baked in a tandoor clay oven.

Aloo Naan

Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.

Lachha Paratha

A multi-layered whole wheat bread, baked in tandoor clay oven.

Tandoori Roti

Whole wheat bread, baked in tandoor clay oven.

Poori (One)

Crispy, deep fried whole wheat puffed bread.

Bhatura (One)

 Puffed deep fried Unleavened sourdough bread.

Kheema Naan (Non-Vegetarian)

Unleavened bread stuffed with minced garlic, onions, ground lamb, and herbs, baked in tandoor clay oven.

Assorted Bread Basket

Combination of breads (naan, onion naan, garlic naan, lacha paratha).

Paneer Tikka Masala

Cottage cheese cubes cooked with green peppers and onions in a rich creamy cashew gravy.

Palak Paneer

Cottage cheese cubes cooked in creamy gravy of spinach with spices.

Paneer Makhani

Cottage Cheese cubes are lightly fried and cooked in a homemade special cashew sauce with butter.

Tadka Dal

Wholesome yellow lentil curry, tempered with butter, whole red chilies, cumin and mustard seeds.

Dal Makhani

A royal lentil dish cooked with fresh ginger, garlic and onions, garnished with shredded butter.

Chana Masala

Chick-peas (grabanzo beans) cooked in a special blend of traditional spices.

Bhindi Masala

Okra cooked on a low flame with diced onions, tomatoes and traditional spices.

Guthi Vankaya (Bagara Baingan)

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices.

Masala Aloo Gobi

Cubed potatoes and cauliflower cooked with spices and herbs.

Baingan Bartha

 classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs, spices.

Malai Kofta

A true Mughlai delight! Vegetable balls cooked in a creamy Cashew sauce.

Navaratan Korma

Mixed vegetables cooked with mild creamy cashew sauce.

Aloo Palak

Spinach cooked with potatoes and spices with thick gravy sauce.

Aloo Mutter

Cubed potatoes and tender green peas cooked with spices and herbs.

Bomaby Aloo

Baby potatoes cooked in a creamy sauce with spices and herbs.

Chana Saag

Spinach and Chick-peas (garbanzo beans) cooked with thick gravy sauce.

Sarson Ka Saag

Punjabi (North Indian) dish made of mustard leaves cooked with spices in butter.

Paneer Kurchan

Shredded cottage cheese cooked with onions, tomato, spices, and herbs in cashew sauce.

Mutter Paneer

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices.

Kadai Paneer

Cottage cheese cubes and vegetables pan finished in special sauce and spices.

Gongura Paneer

Cottage cheese cubes cooked in a spiced and tangy Gongura (Sorrel leaves) sauce.

Vegan Palak Tofu

Made with marinated tofu in a creamy (Coconut milk) gravy spinach sauce with spices.

Vegan Chana Masala

Chick peas (garbanzo beans) cooked in special blend of traditional spices and non-dairy sauce.

Vegan Masala Aloo Gobi

Cubes of potatoes and cauliflower cooked with spices and herbs.

Vegan Bhindi Masala

Okra cooked in a low flame with diced onions, tomatoes and traditional herbs and spices.

Vegan Tadka Dal

Wholesome yellow lentil non-dairy curry tempered with red chilies, cumin and mustard seed.

Vegan Tofu Tikka Masala

Tofu cubes cooked with green peppers and onions in a rich non-dairy Coconut milk gravy.

Tofu Masala

Tofu cubes cooked in rich non-dairy Coconut milk and tomato sauce with spices.

Vegan Veg Pulav

Non-dairy Rice dish prepared by cooking rice with various vegetables and spices.

Nellore Chepala Pulusu (South Indian Fish Curry)

Tilapia cooked slowly in spicy tamarind sauce with onions, tomatoes and curry leaves.

Fish Masala

Salmon cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs, and spices in cashew sauce.

Ginger Shrimp

Shrimp marinated with ginger, spices and then cooked with tomatoes and onions in cashew sauce.

Kadai Shrimp

Stir fried shrimp, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs.

Shrimp Vindaloo

South Indian favorite! Shrimp with potatoes in a spiced and tangy sauce.

Shrimp Maharaja

Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy cashew sauce.

Minerva Special Royyala Vepudu (Pan Fried Chili Shrimp)

Shrimp pan fried on low heat with traditional spices, curry leaves, green chilies and onions.

Chicken Tikka Masala

Boneless Breast chicken skewed in Tandoor (clay oven) and sauteed in a rich creamy cashew sauce.

Butter Chicken

Boneless Breast chicken skewed in Tandoor (clay oven) and sauteed in special buttery cashew sauce.

Chettinad Chicken

A lovely flavorsome boneless chicken curry from Chettinad region of Tamil Nadu State in South India and is made by toasting a number of spices with coconut.

Andhra Chicken Curry

A specialty from coastal Andhra Pradesh. Boneless chicken cooked in special spicy curry sauce.

Chicken Curry

Traditional Mughalai offering Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Chicken Vindaloo

South Indian favorite! Boneless chicken with potatoes in a spiced and tangy sauce.

Kadai Chicken

Stir-fried boneless chicken, bell peppers, onion and tomatoes in Kadai (skillet) with traditional spices and herbs.

Ginger Chicken

Boneless chicken sauteed with special ginger and cashew sauce along with herbs and spices.

Chicken Saag

Tender pieces of boneless chicken sauteed with deliciously seasoned spinach and fresh herbs.

Chicken Shahi Korma

A Moghlai delight Cardamons flavored sweet and spicy curried boneless chicken in creamy cashew sauce.

Hyderabadi Chicken Do Pyaza

Tender pieces of boneless chicken cooked with shredded onions, yogurt and special light creamy cashew sauce.

Minerva Special Chicken 65

A Hyderabadi delight boneless breast chicken cubes fried with curry leaves, green chilies and exotic spices.

Chilli Chicken

Cubes of boneless chicken breast sauteed with Soya, onions, green chilies, herbs and exotic spices.

Chicken Roast

Boneless chicken cooked with curry leaves, green chilies, onions and special spices on slow fire.

Gongura Chicken

Andhra/Telangana favorite boneless chicken cooked in a spiced and tangy Gongura (Sorrel leaves) sauce.

Egg Masala

Eggs cooked in special curry sauce made with traditional spices and herbs.

Lamb Curry

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Lamb Rogan Josh

Juicy tender pieces of lamb cooked in traditional spice with yogurt.

Lamb Vindaloo

For the one with true passion for spicy food, lamb and potatoes cooked in fiery red chilly and vinegar sauce.

Lamb Do Pyaza

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce.

Lamb Korma

A Mughlai delight Cardamoms flavored sweet and spicy curried lamb in creamy cashew sauce.

Lamb Pasanda

Tender lamb cooked in an exotic blend of creamy cashew sauce and spices

Lamb Saag (Spinach Lamb)

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Lamb Boti Kabab Masala

Tender pieces of lamb sauteed in tandoor (clay oven) and cooked in a rich creamy tomato cashew sauce.

Minerva Special Lamb Roast

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves.

Goat Chettinad

A lovely flavorsome Goat (with Bone) curry from Chettinad region of Tamil Nadu State in South India and is made by toasting a number of spices with coconut.

Goat Gongura

Andhra/Telangana favorite Goat(with Bone) cooked in a spiced and tangy Gongura (Sorrel leaves) sauce.

Goat Curry

Goat (with bone) marinated and cooked in a curry sauce of fresh herbs and spices.

Special Goat Roast

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chilies and onions.

Hyderabadi Chicken Dum Biryani

Saffron Basmati rice steamed along with chicken (with bones) marinated and cooked in traditional spices.

Chicken Biryani

Boneless chicken cooked with Basmati rice and traditional spices.

Gongura Chicken Biryani

Boneless chicken cooked with Basmati rice, traditional spices and tangy spiced Gongura (sorrel leaves) sauce. Contains Peanut oil and Sesame seeds.

Chicken Fried Rice (Indo-Chinese)

Boneless Chicken and vegetables cooked in a Indo – Chinese sauce along with spices and then stir fried with boiled rice.

Hyderabadi Goat Dum Ka Biryani

Saffron Basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices.

Gongura Goat Biryani

Goat (with bone) cooked with Basmati rice, traditional spices and tangy spiced Gongura (sorrel leaves) sauce. Contains Peanut oil and Sesame seeds

Shrimp Biryani

Tender Shrimp cooked with Basmati rice and traditional spices.

Lamb Biryani

Juicy boneless lamb cooked with Basmati rice and traditional spices.

Egg Biryani

Eggs cooked with Basmati rice and traditional spices.

Egg Fried Rice

Scrambled Egg and vegetables cooked in a Indo – Chinese sauce along with spices and then stir fried with boiled rice.

Vegetable Biryani

Mixed Vegetables with Basmati rice and traditional spices.

Vegetable Fried Rice (Indo-Chinese)

Vegetables cooked in a Indo–Chinese sauce along with spices and then stir fried with boiled rice.

Chicken Hakka Noodles

Unleavened refined wheat flour noodles boiled and stir fried with Indo-Chinese sauces , Chicken and vegetables.

Egg Hakka Noodles

Unleavened refined wheat flour noodles boiled and stir fried with Indo-Chinese sauces , egg and vegetables.

Vegetable Hakka Noodles

Unleavened refined wheat flour noodles boiled and stir fried with Indo-Chinese sauces and vegetables.

Raita

Yogurt with cucumber, carrot, tomatoes, onions and herbs).

Basmati Rice

Herbed pilaf-style fragrant rice

Shorba

Vegetarian stock stew blended with peanuts, sesame seeds, tomatoes and onion along with traditional spices.

Hot Mix Vegetable Pickle

(Indian style spicy vegetable pickle).

Plain Yogurt

(Indian style in house yogurt)

Extra Chutney

Mint /red Onion / Tomato / Tamarind / Coconut)

Extra Sauce / Gravy

Onions, Lemon, Chillis

Extra Sambar

Assorted Fruit Juices