Ghee Pongal

South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices, seasoned with ghee - served with varieties of chutney & sambar.

Non Spicy Bhimas Thali

Sweet, poriyal, kootu, avial, kurma, mor kuzhambu, sambar, rasam, yogurt, white rice, chapati, pappad and pickle.

Spicy Bhimas Thali

Sweet, poriyal, kootu, Kara curry, kurma, Kara kuzhambu, sambar, rasam, yogurt, white rice, chapati, pappad and pickles.

Non Spicy Bhimas Thali

Sweet, poriyal, kootu, avial, kurma, mor kuzhambu, sambar, rasam, yogurt, white rice, chapati, pappad and pickle.

Spicy Bhimas Thali

Sweet, poriyal, kootu, Kara curry, kurma, Kara kuzhambu, sambar, rasam, yogurt, white rice, chapati, pappad and pickles.

Gobi 65

Deep-fried cauliflower appetizer that is spicy, crunchy.

Aloo Bonda

Medhu Vada(2Pcs)

Crispy savory donut made using urad dal as the main ingredient and other spices.

Mix Veg Pakora

Deep fried julienne of vegetables mixed with besan flour & house spices.

Cut Mirchi

Street delicacy made with Jalapeno coated with besan flour blended with traditional spices & deep fried - served with chutneys.

Assorted Bajji(6Pcs)

Street delicacy made with vegetables (plantain,chilli,potato) coated with besan flour blended with traditional spices & deep fried - served with chutneys.

Andhra Punugulu

A deep fried snack made from dough of rice, urad dal and other spices. Served with chutney and sambar

Rasam

South Indian dish, traditionally prepared using tamarind juice as a base, with tomato and seasoned with red chili, black pepper, cumin and other spices.

Molagapodi Idly

Idly tossed in sesame oil with Milagapodi/Gunpowder.

Ghee Pongal

South Indian specialty made from rice & lentil cooked to perfection with peppercorns, nuts & house spices, seasoned with ghee - served with varieties of chutney & sambar.

Sambar Vada (2Pcs)

Lentil doughnut soaked in sambar and garnished with chopped onions & cilantro.

Plain Idly Sambar (2Pcs)

South-Indian steamed rice & lentil cakes served with varieties of chutney, sambar

Sambar Mini Idly

Mini idlies soaked in sambar & topped with ghee.

Upma

South Indian savory made with semolina, spices and curry leaves. Served with sambar & chutney.

Rasam Vada(2Pcs)

Lentil doughnut soaked in rasam and garnished with cilantro.

Thayir Vada (2 Pcs)

Lentil doughnut soaked in yogurt, garnished with cilantro and boondi

Ragi Millet Dosa

Healthy, crispy South Indian crepe made using whole ragi grains

Benne Kara Dosa

Benne Kara Dosa is a popular South Indian breakfast from Karnataka, particularly Davangere. It is a thick, crispy-on-the-outside, spongy-on-the-inside pancake fermented with rice, urad dal, and puffed rice (murmura). It is cooked generously in white butter (benne) and usually smeared with a spicy red chili-garlic chutney inside.

Benne Masala Dosa

Benne Masala Dosa is a famous Karnataka breakfast staple, characterized by a thick, porous, and crispy texture, generously cooked in "benne" (white butter). It features a unique, fermented rice and urad dal batter that often includes puffed rice (murmura) for softness, served with a spiced potato masala stuffing

Benne Dosa

Benne Dosa is a famous Karnataka breakfast, particularly from Davanagere, characterized by its thick, crispy, golden-brown exterior and a soft, fluffy, butter-laden interior. It is made from a fermented batter of rice, urad dal, and puffed rice (poha), cooked on a tawa with generous amounts of fresh white butter.

Paneer Masala Dosa

Molagapodi Dosa

Set Dosa With Kurma(2Pcs)

Plain Paper Roast

Ghee Masala Roast

Extra Potato Masala

Molagapodi Onion Dosa

Rava Dosa

Coriander Dosa

Rava Masala Dosa

Ghee Roast

Onion Masala Dosa

Mysore Masala Dosa

Plain Dosa

Onion Dosa

Onion Chilli Masala Dosa

Ellu (Sesame) Podi Dosa

Andhra Kara Dosa

Thin crepe made of rice & lentil spread with spicy andhra chutney.

Butter Masala Dosa

Molagapodi Masala Dosa

Butter Dosa

Crispy thin crepe made of rice & lentil batter smothered with butter.

Onion Chilli Dosa

Masala Dosa

Onion Rava Masala Dosa

Onion Rava Dosa

Tomato Onion Uthappam

Plain Uthappam

Onion Uthappam

Onion Chilli Uthappam

Mix Veg Uthappam

Additional Topping

Podi Uthappam

Tomato Uthappam

Vadivelu Uthappam

Business Lunch

Bisibelabath, veg biryani, yogurt rice, poriyal, kurma, sweet, pappad and pickle.

Pongal Vada

Ghee Pongal & Medhu Vadai served with varieties of chutney & sambar.

Upma Pessarattu

Protein packed healthy dosa made using whole green gram and spices, stuffed with upma and served with sambar and chutney's

Adai Avial

Healthy, protein-rich and nutrient dense lentil crepe made with spices, rice and various kinds of lentils like Toor dal, chana dal and urad dal. Served with Avial, flavorful dish of mix vegetables in a coconut and yogurt sauce with a finish

Idly(2)Vada(1)

2 pcs Idli & Medhu Vadai served with varieties of chutney, sambar & gun powder/milagaipodi.

Mini Tiffin

Medhu vada, plain idly, pongal, rava upma, mini masal dosa, dessert, sambar and two chutneys.

Idiyappam Kurma(4Pcs)

Steamed rice flour string hoopers - a South Indian culinary specialty served with vegetable kurma & coconut milk.

Meetha Paan

Poori Paneer Butter Masala

Poori (2pcs) served with Paneer butter masala

Plain Pessarattu

Healthy Indian thin crepe made of green gram served in sambar and chutney

Channa Bhatura

A combination of chana masala and bhatura/puri, a deep-fried bread made from maida (white flour)

Bisibelebhath

The traditional dish from Karnataka prepared with user of spicy masala, toor dal (lentil), rice, ghee and vegetables.

Veg Biriyani

Long grain basmati rice, mixed vegetables & traditional spices cooked under dum - served with veg kurma & raitha.

Yogurt Rice

Soft cooked rice mixed with yogurt and tempered with spices. Served with pickle

Poori (2Pcs) Potato Masala

Chapathi (3Pcs) Kurma

Parotta With Paneer Butter Masala

Chettinad Kothu Paratta

Street delicacy made with minced layered flat bread sauteed with vegetables, green chillies & house spices - served with vegetable kurma & raitha.

Parotta (2Pcs) Kurma

Gobi Manchurian

Crispy cauliflower florets are tossed in a manchurian sauce and garnished with coriander leaves

Chilli Paneer

Paneer (cottage cheese) is deep fried, tossed with onion, green pepper and house special chill sauce.

Veg Noodles

Chinese classic preparation made from steamed noodles cooked with vegetables garnished with scallions.

Veg Fried Rice

Chinese classic preparation made from long grain basmati rice cooked with vegetables, garnished with scallions.

Red Chutney (Tomato Onion)

Paneer Butter Masala

Avial

Mor Kuzhambhu

Bhimas Curries Togo

Sambar (12Oz) Rasam (12Oz) 2 x Curries (12Oz) (Pick Poriyal/KaraCurry/Kooru/Avial) Sweet of the day (4Oz)

Kurma

Kurma

Kara Curry

Coconut Chutney

Sambar

Poriyal

Rasam

South Indian dish, traditionally prepared using tamarind juice as a base, with tomato and seasoned with red chili, black pepper, cumin and other spices.

Kara Kuzhambhu

Potato Masala

Channa Masala

Kootu

Paruppu Podi

Cheese Dosa

Pizza Uthappam

Mini Idli

Kids Dosa

Sweet of the Day 12 Oz

Sweet of the Day (16 Oz)

Rasamalai (3 Pcs)

Gulab Jamoon(3Pcs)

Rasam (Soup)

Cup of Yogurt

Extra Poriyal / Curry / Kootu

Extra Rice (16Oz)

Ghee

Extra Chapathi

Appalam

Raita(4Oz)

Extra Sambar / Chutney / Kurma

Masala Peanuts

Banana Chips

Badam Burfi

Ellu Podi

Badam Halwa

Butter Muruku

Tirunelveli Halwa (200 Gms)

Special Tirunelveli Halwa with cashewnuts

Molagapodi

Ribbon Pakoda

Ellu Podi (Sesame)

Mysore Pak ( 6 Pcs)

Mini Coffee

Masala Tea

Filter Coffee

Butter Milk

Rose Milk

Mango Lassi

Soda