Masala Dosa

Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.

Idli (2)

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")

Bisibelebath

South Indian specialty dish made from Rice, Lentil

Gobi Manchurian

Cauliflower marinated with Indian spices, Sauteed with Manchurian Sauce / Deep fried. (Optionally can choose "Make it Jain")

Gobi 65 Fried Rice

A vibrant fusion dish combining fragrant Indo-Chinese fried rice with crispy, spicy Gobi 65 florets. Bold flavors in every bite.

A2B Special Dosa

Rice and lentil crepes stuffed with vegetables, cheese and potato masala, served with sambar and chutneys.

Benne Dosa

A rich, golden dosa made with a generous dollop of butter, giving it a crispy edge and melt-in-your-mouth center. Served with traditional coconut chutney and sambar

Benne Masala Dosa

A rich, golden dosa made with a generous dollop of butter, giving it a crispy edge and melt-in-your-mouth center. Served with traditional coconut chutney and sambar and with potato masala.

Chettinadu Dosa

Rice and Lentil flour batter crepes spread with Cauliflower paste and spices, Served with sambar and chutneys.

Coimbatore Dosa

Rice and Lentil flour batter crispy crepes spread with Coimbatore style paste, Served with sambar and chutneys.

Guntur Kara Dosa

Rice and Lentil Batter Crepe flavored with special Guntur karam, spicy to taste, served with sambar and chutneys.

Idli Vada Curry

Steamed Rice flour cake, served with chettinad special tasty lentil curry.

Madras Kara Dosa

Rice and Lentil flour batter crepes spread with special Madras spicy paste. Served with sambar and chutneys.

Set Dosa Vada Curry

Thick and soft pancake made with Rice and Lentil flour tempered, served with Chettinad special tasty lentil curry.

A2B Special Uthappam

Rice and Lentil flour batter Thick and soft pancake topped with vegetables and cheese, served with Sambar and chutneys.

Kothu Parotta

Minced Parota mixed with vegetable and spices and served with Kurma and Raitha

Pichu Potta Parotta

Minced Parotta spread with vegetable salna

Badam Milk

A rich and creamy blend of warm milk infused with ground almonds, a traditional Indian delicacy that soothes and delights.

Kids Mango Lassi

A smooth and creamy blend of mango puree, yogurt, chilled to perfection. A refreshing and indulgent classic. (Kid's Size)

Kids Rose Milk

Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate (Kid's size)

Madras Filter Coffee - Togo

Decoction kaapi, the lifeblood of Tamil Nadu and other southern Indian states. Served in To Go Cup

Mango Lassi

A smooth and creamy blend of mango puree, yogurt, chilled to perfection. A refreshing and indulgent classic.

Masala Butter Milk

Buttermilk, flavored with spices and salt.

Masala Tea - Togo

Famous Indian Tea made with carefully chosen masalas served in ToGo cup.

Rose Milk

Silky chilled milk infused with fragrant rose syrup and a touch of sweetness. A delicate, floral classic that refreshes the palate.

Soft Drink

A refreshing chilled carbonated beverage, served ice-cold to quench your thirst.

Fresh Lime Juice

Lime juice mixed with water and ingredients to taste. (Jain)

Lime Masala Soda

Sparkling soda infused with fresh lime juice and a zesty blend of traditional Indian spices. A refreshing and invigorating beverage.

Nannari Sarbath

Chapathi (1)

South Indian unleavened flat whole wheat bread. 1 Pc. (Jain)

Aloo Parata

Parata stuffed with Potato (1 pc)

Butter Naan

Traditional punjabi bread baked in clay oven and applied with Butter. (Jain)

Butter Roti

Clay oven cooked wheat bread with a dash of butter

Cheese Naan

Traditional punjabi bread baked in clay oven and applied with Cheese. (Jain)

Chilli Naan

Traditional punjabi bread baked in clay oven with butter and green chilies. 1 Pcs. (Jain)

Garlic Naan

Traditional Punjabi bread with garlic baked in clay oven. 1pcs

Onion Kulcha

Soft, fluffy Indian flatbread stuffed with spiced caramelized onions and baked to golden perfection

Pappad (2)

South Indian Appalam. (Jain)

Parotta (1)

South Indian multi layered flat Indian bread. (Jain)

Plain Naan

Traditional Punjabi bread baked in clay oven. (Jain)

Raitha

Creamy yogurt blended with fresh veggies. A cooling accompaniment to balance flavorful dishes.

Roti

Soft, hand-rolled whole wheat flatbread cooked on a traditional tawa, served warm to complement any curry or dish.

White Rice

Plain boiled white rice. (Jain)

Chapathi (10)

10 pieces

Parotta (10)

10 pieces

Lemon Pickles 8 Oz

Gulab Jamun

Deep fried sweet dumplings simmered in sugar syrup. 3 pieces (Jain)

Kesari of the Day

Traditional south Indian sweet made with semolina and sugar. 12 ounces (Jain)

Rasmalai

Rich Bengali dessert made from soft cottage cheese and sweetened milk. 3 pcs. (Jain)

Sweet of the Day

Sweet pick of the day

Mysore Pak

Boondhi Laddu

Milk Cake

Motichur Laddu

Kaju Roll

Badam Halwa

Carrot Halwa

Besan Burfi

Mango Rasmalai

Mango Rasmalai

Ghee Masala Dosa

Clarified butter flavored crispy crepes stuffed with potato masala, served with sambar and chutneys.

Ghee Roast

Traditional south Indian dish made with Moong dal & Rice, tempered with Cashews and ghee, Served hot. (Optionally can choose "Make it Jain")

Kal Dosa (2)

Soft and Spongy pancakes (2 count) made with Rice and Lentil Batter, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Masala Dosa

Rice and Lentil batter Crepe stuffed with potato masala, served with sambar and chutneys.

Onion Dosa

Rice and Lentil batter Crepe spread with onions, served with sambar and chutneys.

Plain Dosa

Rice and Lentil batter Crepe, served with sambar and chutneys. (Optionally can choose "Make it Jain")

Podi Dosa W/ Ghee

Rice and Lentil Batter Crepe spreaded with gunpowder, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

Make Your Own Rava Dosa

Crispy crepes made with semolina and rice flour batter, served with sambar and chutneys. (Jain)

Make Your Own Uthappam

Rice and Lentil batter thick and soft pancake topped with various choices (Jain)

Healthy Multi Millet Dosa

Healthy Dosa made with Sorghum, Pearl Millet, Finger Millet, Foxtail Millet served with Sambhar and chutneys. (Optionally can choose "Make it Jain")

Healthy Raagi Dosa

Dosa made from Ragi served with sambar and chutneys.

Pesarttu

Green Moongh Dal crispy crepes served with Red or Ginger chutney

Cheese Dosa

Dosa stuffing with mozzarella cheese, served with Tomato ketchup. (Jain)

Chocolate Dosa

Dosa spread with chocolate chips, served with tomato ketchup.(Jain)

Cone Dosa

Cone shaped dosa flavored with ghee, served with sambar and Chutneys. (Optionally can choose "Make it Jain")

Kids Mini Ghee Idli

14 pieces of Mini Idlis served with separate sambhar

Kids Mini Tiffin

Combination of mini Idli, Mini Cone Dosa & sweet of the day, served with choice of Rose milk / Mango lassi. (Optionally can choose "Make it Jain")

Paneer Dosa

Crispy, golden dosa filled with a spiced paneer mixture, blending soft Indian cheese with aromatic herbs and spices. Served with chutneys and sambar.

Chapathi Kurma (2)

2 pieces. A Round flat unleavened whole wheat Indian bread, cooked on a griddle, served with Vegetable kurma

Chole Batura

A beloved North Indian delicacy featuring fluffy, deep-fried bhature paired with rich, spiced chickpea curry.

Chole Poori (2)

2 pieces. Deep fried fluffy South Indian bread, served with seasoned Channa masala

Curd Vada (2)

Vada dipped in seasoned curd and Tadka. (Jain)

Ghee Pongal

Creamy, savory rice and lentil porridge tempered with fragrant black pepper, ginger, and a generous drizzle of pure ghee. A comforting South Indian breakfast classic.

Idli (1), Vada (1)

Combination of steamed rice cake and masala vada served with sambar and chutney. (Optionally can choose "Make it Jain")

Idli (2)

Steamed Rice cakes, served with sambar and chutney. (Optionally can choose "Make it Jain")

Idli (2), Vada (1), & Coffee

Combination of steamed rice cake and medu vada served with sambar , chutney and filter coffee. (Optionally can choose "Make it Jain")

Medu Vada (2)

South Indian fritters made from Urad dal and spices. It is usually made in a doughnut shape with a crispy exterior and soft interior. (Optionally can choose "Make it Jain")

Mini Ghee Idli (14)

14 pieces of Soft, fluffy steamed small rice cakes drizzled with fragrant ghee. A light and elegant South Indian delicacy, perfect as a snack or breakfast.

Poori Masala (2)

2 pieces. Deep fried fluffy South Indian bread, served with seasoned potato masala.

Rasa Vada (2)

Doughnut shaped vada soaked in Tangy spicy soup, served hot.

Rava Khichadi

South Indian healthy breakfast made with Rava and vegetables, Served hot

Sambar Idli (1), Vada (1)

Steamed Rice cake and doughnut shaped vada soaked in lentil stew, served hot. (Optionally can choose "Make it Jain")

Sambar Idli (2)

Steamed Rice cakes soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Sambar Vada (2)

Doughnut shaped vada soaked in lentil stew, served hot. 2 pcs. (Optionally can choose "Make it Jain")

Thatta Idli With Ghee Podi

Traditional, soft, disc-shaped steamed rice cakes served with aromatic ghee-infused spice powder. A perfect harmony of textures and flavors.

Tiffin Combo #1

Combination of Idli, Medu vada, Pongal and Sweet of the day served with chutneys & Sambar. (Optionally can choose "Make it Jain")

Tiffin Combo #2

Combination of Idli, Medu vada , Khichadi and Sweet of the day, Served with chutneys & Sambar.

Tiffin Combo #3

Combination of Idli, Medu vada , Mini plain Dosa and Sweet of the day, Served with Chutneys & Sambar. (Optionally can choose "Make it Jain")

Tiffin Combo #4

Combination of Idli, Ghee Pongal, Khichadi & Sweet of the day, Served with Chutneys & Sambar.

Tiffin Combo #5

Combination of Idli, Medu Vada, Pongal, Khichadi, Served with Chutneys & Sambar.

Idli Vada Curry

Steamed Rice flour cake, served with chettinad special tasty lentil curry.

Idiyappam Kurma

Parotta Kurma (2)

2 pieces. South Indian Layered Bread, served with Vegetable Kurma and Raitha.

Kothu Idli

Idiyappam(3 Nos) With Kurma & Coconut Milk

Idiyappam(3 Nos) With Vada Curry

Kothu Idli

Idiyappam(3 Nos) With Kurma & Coconut Milk

Idiyappam(3 Nos) With Vada Curry

Kothu Idli

Idiyappam(3 Nos) With Kurma & Coconut Milk

Idiyappam(3 Nos) With Vada Curry

Kothu Idli

Idiyappam(3 Nos) With Kurma & Coconut Milk

Idiyappam(3 Nos) With Vada Curry

A2B Mini Meals

Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad

A2B To-Go Thali (Take-Away Only)

8 Oz each of A2B Sambar, Rasam, Kuzhambu of the day, Poriyal of the day, North Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums

Bisibelebath

South Indian specialty dish made from Rice, Lentil

Special Curd Rice

Double boiled Rice mixed with yogurt and tempered. (Jain)

Vegetable Biriyani

Fragrant basmati rice layered with garden-fresh vegetables and slow-cooked in a blend of aromatic spices. Served with raita for a complete royal experience.

Gobi 65 Fried Rice

A vibrant fusion dish combining fragrant Indo-Chinese fried rice with crispy, spicy Gobi 65 florets. Bold flavors in every bite.

Tamarind Rice (24Oz)

A tangy South Indian delicacy made with steamed rice, tempered spices, and rich tamarind pulp. A perfect balance of sour, spicy, and aromatic.

Vegetable Street Noodles

Wok-tossed noodles with colorful vegetables, infused with soy, garlic, and a hint of chili. A perfect harmony of taste and texture.

Vegetable Street Rice

Indo- Chinese Basmati Rice sautéed with vegetables and Chinese sauce. (Optionally can choose "Make it Jain")

Samosa(3)

A2B Sambar

Rasam of the Day

Kuzhambhu of the Day

Mixed Veg Kurma

Chana Masala

Vada Curry

Poriyal of the Day

Idli Kebab

A delicious fusion of South and North Indian culinary styles, with marinated idli cubes cooked in a tandoor for a smoky, flavorful bite.

Parotta Pasta

A delicious Indo-Italian fusion dish where flaky South Indian parotta is tossed with pasta-style sauces, vegetables, and spices to create a bold, comforting flavor experience.

Paneer Cutlet

Orange Sunset

Mango Rasmalai

Mango Shake

Mango Mojito

Watermelon Lemon Cooler

Kothu Idli

Salna Fried Parota

Idli Kebab

A delicious fusion of South and North Indian culinary styles, with marinated Idli cubes cooked in a tandoor for a smoky, flavorful bite.

Parotta Pasta

A delicious Indo-Italian fusion dish where flaky South Indian parotta is tossed with pasta-style sauces, vegetables, and spices to create a bold, comforting flavor experience.

Paneer Cutlet

Mango Rasmalai

Mango Mint Cooler

Mango Shake

Mango Mojito

Watermelon Lemon Mint Cooler

Falooda

Strawberry Mojito

Jal Jeera

Kothu Idli

Salna Fried Parota

Strawberry Shake

Vanilla Shake

Cottage Cheese Nanzaa

A2B's sweet and spicy rival to pizza made with Cottage Cheese toppings

Madrasi French Fries

Crispy fried fries in a Madras spice mix

Veg Kizhi Parota

Flaky, layered parotta cooked with a flavorful vegetable stew cooked with fragrant spices., aromatic South Indian favorite.

Veggie Nanzaa

Naan with a veggie crown

Paav Baaji

A rich, flavorful medley of mashed vegetables simmered with traditional spices, served piping hot with buttered, toasted paav buns. A beloved street food classic.

Basil Tomato Soup

Roasted tomatoes cooked with herbs & spices, served hot. (8 ounce)

Cream of Tomato Soup

Comforting Soup with whole spices, tomatoes, cream, garlic and ginger ( 8 ounce)

Pepper Rasam

Tangy and spicy traditional south Indian soup (8 ounce)

Sweet Corn Soup

Chinese style creamy soup with sweet corn (8 ounce)

Veg Noodle Soup

Hot soup with noodles, vegetables and spices

Babycorn Manchurian

Batter fried Baby corn Sautéed with Manchurian Sauce.

Chilli Paneer

Batter fried Paneer sauteed with peppers and chilli. (Optionally can choose "Make it Jain")

Chilli Parotta

South Indian Street food made with diced layered bread sautéed with peppers, onions & Manchurian Sauce. (Optionally can choose "Make it Jain")

Curry Leaf Idli

Mini Idlis tossed with curry leaf infused sour cream sauce

Ghee Podi Idli

Delicious chunks of idlies sautéed with Gunpowder and traditional spices. (Optionally can choose "Make it Jain")

Gobi 65

Cauliflower marinated with Indian spices.

Gobi Manchurian

Cauliflower marinated with Indian spices, Sauteed with Manchurian Sauce / Deep fried. (Optionally can choose "Make it Jain")

Hara Bhara Kebab

Green vegetable patty cooked in a griddle.

Idli Manchurian

Chunks of Idlis deep fried and sautéed with flavored vegetables & Manchurian sauce. (Optionally can choose "Make it Jain")

Malai Broccoli

Tandoor roasted cream and cheese marinated Broccoli.

Masala Vada

Crisp and golden lentil fritters, delicately spiced with curry leaves, ginger, and green chilies. A South Indian tea-time favorite served with fresh coconut chutney.

Samosa (3)

Fried Pastry with a savory filling such as potatoes, peas. 3 pieces

Sizzling Kebab Platter

An assortment of tandoor roasted paneer, Broccoli, potato and pan seared green vegetable patty.

Spring Rolls (5 Pieces)

Crispy golden wrappers filled with a vibrant mix of fresh vegetables and savory spices

Tandoori Aloo

Spiced young potatoes cooked in clay oven.

Paneer Tikka Kebab

Soft cubes of fresh paneer marinated in a blend of yogurt, aromatic spices, and herbs, then grilled to perfection with a smoky char

Keerai Vada

Aloo Bonda

Onion Bajji

Onion Pakoda

Punugulu

Raw Banana Bajji

Keerai Vada

Aloo Bonda

Onion Bajji

Onion Pakoda

Punugulu

Raw Banana Bajji

Keerai Vada

Onion Bajji

Onion Pakoda

Punugulu

Raw Banana Bajji

Keerai Vada

Aloo Bonda

Onion Bajji

Onion Pakoda

Punugulu

Raw Banana Bajji

A2B Mini Meals

Flavored Rice, Bisibelabath, Curd Rice, Sweet, Poriyal, Pappad

A2B To-Go Thali (Take-Away Only)

8 Oz each of A2B Sambar, Rasam, Kuzhambu of the day, Poriyal of the day, North Curry of the Day, Sweet of the day, Curd along with 24 Oz of Plain White Rice, 2 counts of Chapati, 1 dry chilli, Pappad/Fryums

Business Lunch Thali

A2B Sambar

Lentil cooked with vegetables and Adyar Ananda Bhavan special spices. (Optionally can choose "Make it Jain")

Chettinadu Mushroom Curry

Mushroom cooked with Specialty Chettinadu masala and onion tomato based curry.

Chettinadu Vegetable Curry

Vegetables cooked with Specialty Chettinadu masala and onion tomato based curry.

Ennai Kathirikkai

South Indian traditional Eggplant cooked with onions, tomatoes and tangy based curry.

Kuzhambu of the Day

Mixed vegetables cooked with coconut based curry with south Indian traditional spices.

Poondu Kuzhambu

South Indian style garlic cooked with onion tomato based curry.

Poriyal of the Day

Choice of vegetables sautéed with traditional south Indian spices.

Rasam of the Day

Tangy and spicy Traditional south Indian soup. (Jain)

Vada Curry

Flavoured fusion curry recipe made with tomato and onion gravy base, with deep fried vadas.

Aloo Gobi

Popular potato cooked with Gobi and onion tomato based sauce.

Bhindi Masala

North Indian Style Okra Cooked with onion tomato based sauce.

Channa Masala

Popular punjabi curry cooked with chickpeas, onions, tomatoes and house spices.

Dhal - Tadka/Palak

Pulses cooked with spices and tempered clarified butter, asafetida and cumin or with Palak

Dhal Makhani

Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils

Kadai Paneer

Mixed Vegetables / Chunks of Cottage cheese cooked with traditional kadai sauce.

Kadai Vegetables

Mixed Vegetables cooked with traditional kadai sauce.

Mixed Vegetable Kurma

North Indian style Mixed Vegetables cooked with rich coconut based curry.

Mutter Paneer

Cottage cheese cubes cooked in creamy rich Mutter

Palak Paneer

Cottage cheese cubes cooked in creamy rich Palak

Paneer Butter Masala

Cottage cheese cubes cooked in creamy rich butter Masala. (Optionally can choose "Make it Jain")

Paneer Methi Chaman

Methi Chaman is a Kashmiri recipe that is quite popular dish made with fresh methi (fenugreek) leaves and Panner in Indian spices and sauce. (Optionally can choose "Make it Jain")

Paneer Tikka Masala

Cottage cheese cubes cooked in creamy rich Tikka masala. (Optionally can choose "Make it Jain")

Vegetable Malai Kofta

Potato panner Koftas served with delicious curry.

Togo Coconut Chutney

Togo Green Chutney

Togo Red Chutney

Idli Kebab

A delicious fusion of South and North Indian culinary styles, with marinated idli cubes cooked in a tandoor for a smoky, flavorful bite.

Parotta Pasta

A delicious Indo-Italian fusion dish where flaky South Indian parotta is tossed with pasta-style sauces, vegetables, and spices to create a bold, comforting flavor experience.

Paneer Cutlet

Mango Rasmalai

Kothu Idli

Salna Fried Parota

Paneer Cutlet

Mango Rasmalai

Salna Fried Parota

Kothu Idli

Extra Paav

Iced Tea

Refreshing chilled black tea served over ice, garnished with a slice of lemon for a crisp, cool and invigorating drink.

Tandoori Aloo

Potatoes marinated in aromatic yogurt and traditional tandoori spices, then roasted in a hot tandoor until golden, smoky, and lightly charred. Served with fresh mint chutney, onion rings, and lemon for a flavorful Indian appetizer

Parota Pasta

A delicious Indo-Italian fusion dish where flaky South Indian parotta is tossed with pasta-style sauces, vegetables, and spices to create a bold, comforting flavor experience.

Cream of Mushroom Soup

A smooth and creamy soup made with tender mushrooms and delicate herbs, offering a rich, comforting, and savory flavor.

Carrot Halwa

Traditional Indian dessert made with slow-cooked grated carrots, milk and sugar, enriched with a touch of ghee and garnished with nuts and raisins.

Cream of Mushroom Soup

A smooth and creamy soup made with tender mushrooms and delicate herbs, offering a rich, comforting, and savory flavor.